The New Cuisine of Hawaii

★★★★★ 4.8 88 reviews

US$7.65
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Management number 233533386 Release Date 2026/06/27 List Price US$7.65 Model Number 233533386
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Twelve noted Hawaiian chefs have contributed easy-to-prepare regional recipes such as big island goat cheese, roasted banana rum souffle+a7, steamed Kauai clams with red curry basil broth, and other delicacies. 25,000 first printing. Read more

ISBN10 0679425292
ISBN13 978-0679425298
Language English
Publisher Villard
Dimensions 8.5 x 0.5 x 10.25 inches
Item Weight 1.72 pounds
Print length 140 pages
Publication date May 10, 1994

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4.8 out of 5
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88 ratings | 36 reviews
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