| Management number | 222220469 | Release Date | 2026/05/04 | List Price | US$21.56 | Model Number | 222220469 | ||
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Fresh, informative, and entertaining country cookbookInstruction in the first principles of country cooking, from snaring and shooting to plucking and skinningRecipes and observations reflect the succulent wholesomeness of English cooking at its bestDishes and hearty treats include roast pheasant, rabbit pie, salmon cakes, fried sea trout breakfast, RAF bacon and eggs, and a handwritten recipe for beer Read more
| ISBN10 | 1900318296 |
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| ISBN13 | 978-1900318297 |
| Edition | First Edition |
| Language | English |
| Publisher | Quiller Publishing Ltd. |
| Dimensions | 6 x 0.38 x 9 inches |
| Item Weight | 13.6 ounces |
| Print length | 176 pages |
| Publication date | April 1, 2014 |
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